An elimination Quickfire challenge keeps the cheftestants on their toes this week as they make dishes with items on Dana Cowin’s worst “Food Trends” list. For the Elimination Challenge, the cheftestants are asked to replicate legacy dishes from the iconic Commander’s Palace menu. Joining the judges are Commander’s Palace current chef and alumni: Emeril Lagasse, Paul Prodhomme, and Tory McPhail.
QUICKFIRE TIME
Seared Tuna in Bacon with Honey, Vinegar, Jalapenos, and Corn
Chef: Bene Bartolotta
Roasted Pork Loin with Chipotle Smoked Caramelized Apples
Chef: Janine Booth
Cold-Smoked Oysters with Mignonette
Chef: Michael Sichel
Quail Egg, Scallop, Truffle Juice, and Dugg Egg Vinaigrette
Chef: Nicholas Elmi
Kale with Toasted Garlic, Chili Flakes, and Shaved Parmesan
Chef: Patricia Vega
Pasta with Lightly Candied Bacon and Flash Fried Sweet Potatoes
Chef: Stephanie Cmar
QUICKFIRE WINNING DISH
Dish : Rice Congee with Shirred Egg, Soy Sauce, and Sesame Oil
Challenge : Create a Dish that Reinvents a Popular Food Trend
Chef : Shirley Chung
QUICKFIRE WINNER
SHIRLEY
QUICKFIRE ELIMINATION - AARON
Pack your Knives & GO !!
Bring on the FOOD !!
ELIMINATION TIME
NO PICTURES OF THE
CHEFTESTANTS WORK
SORRY
ELIMINATION WINNER
JUSTIN
Who will be the NEXT Top Chef !!
NOT - BRET
Pack your Knives & GO !!
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TOP CHEF
