Top Chef 6 Episode 3 - Thunderbirds

It’s time to load up ‘em up and ship ‘em out when the elimination challenge calls for feeding the famed Thunderbirds – the Air Force's most elite demonstration team. The chefs are given limited time and supplies to create a plentiful meal for the masses at Nellis Air Force Base. Mark Peel, owner of Campanile restaurant in Los Angeles, guest judges.




Jennifer C, Quickfire Winner
Steamed Mussels, Yukon Gold and Blue Potatoes with Lemonrass Potato Sauce

Michael V - Elimination Winner
(Mike I. - Greek Salad with Cucumbers, Chickpeas, Olives and Olive Oil-Poached Shrimp)
Braised Pork Belly with Soy Mustard and Peanuts.


Pack your Knives & GO !!
Preeti


Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm

TOP CHEF
Bravo's TOP CHEF website