Top Chef 6 Episode 12 - Behind the Bocuse d`Or

The competition is heating up as this week's challenge is based on the Bocuse d'Or – one of the world's most prestigious cooking competitions founded by famed chef Paul Bocuse. His son, Jerome Bocuse guest judges along with special guest, renowned American chef Thomas Keller. Also at the table are Daniel Boulud, Alex Stratta, whose restaurant, Alex, the episode is filmed in, as well as Gavin Kaysen, Timothy Hollingsworth of French Laundry, and chef Traci Des Jardin.

















Bring on the FOOD !!
QUICKFIRE

Bryan
Rack of Lamb & Merguez Sausage Wrapped in Caul Fat

Eli
Bacon-Crusted Breakfast Sausafe with a Six-Minute Egg Center


Kevin
Cormeal-Fried Fillet of Catfish with Scallop & Shrimp

Michael V.
"Poultry Terrine" Chicken with Turkey & Bacon Mousseline

Jennifer - Quickfire Winner
Calamari Steak, Scallops, Salmon, Shiitake, Shiso with Rice Noodle Salad
ELIMINATION

Bryan
Crusted Lamb Loin, Lamb Shank Crepinette & Orzo Au Gratin

Eli
Sausage Wrapped Lamb Loin, Carrot Puree & Tomato-Piquillo Canape

Jennifer C.
Salmon & Caviar, Shrimp Flan & Truffle, Celery Root & Shiitake

Michael V.
Salmon with Cauliflower Chickpea Tart & Zucchini Tzatziki

Kevin - Elimination Winner
Poached Lamb Loin, Sherry-Glazed Beet & Asparagus in Sunchoke Cream

Pack your Knives & GO !!
Eli
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