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Wednesday, January 12, 2011

Top Chef All-Stars Ep 5 : Dim Sum Lose Some


The chefs go to Chinatown and make dim sum for hundreds of locals.
For the first time ever, Head Judge Tom Colicchio picks up his knives in the kitchen. In this week’s Quickfire, the chefs must beat his time in making a dish. For the Elimination, the chefs go to Chinatown and make dim sum for hundreds of locals.






QUICKFIRE
Quickfire: Create a Winning Dish in Less than 8:37


Black Sea Bass with Clams, Tomato, and Zucchini
credits: Chef Tom Colicchio


Black Sea Bass with Dashi Broth, Bok Choy & Chili Oil
credits: Marcel Vigneron


Spice-Rubbed Filet and Fresh Tomato Relish
credits: Casey Thompson


Grilled Beef Tenderloin and Seared Foie Gras with a Mushroom and Brandy Sauce
credits: Tre Wilcox


Pan-Roasted Branzino with Black Olive & Caper Stew
credits: Mike Isabella

WINNER - MIKE ISABELLA





ELIMINATION

Soy Honey Glazed Spicy Pork Rib
credits: Fabio Viviani


Spicy Pork with Vegetables on a Steamed Bun
credits: Tiffany Derry


Shrimp & Pork Spring Roll
credits: Angelo Sosa


Cheung Fun with XO Shrimp
credits: Dale Talde and Angelo Sosa


Sweet Sticky Rice with Chinese Bacon Wrapped in a Banana Leaf
credits: Dale Talde

WINNER - DALE TALDE



Pack your Knives & GO !!
CASEY

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