The chefs head to Ellis Island where they are tasked with creating a dish based on their heritage.
The cheftestants are tasked with making something out of nothing on the open water for this week’s Quickfire. The chefs then head to Ellis Island where they are surprised with their family tree and are tasked with creating a dish based on their heritage.
Bring on the FOOD !!
QUICKFIRE
Grilled Cheese with Apples and Raisin Bread
credits: Antonia Lofaso
Nachos with Cheese, Lettuce, Tomato, Jalapeño, Banana Pepper and Sour Cream; Popcorn with Candied Mangoes and Pineapples
credits: Tiffany Derry
Orange and Papaya Salad with Carrot and Rosemary Juice
credits: Carla Hall
WINNER : CARLA
ELIMINATION
Braised Short Rib with Mustard Greens, Stewed Okra, and Oxtail Marmalade
credits: Tiffany Derry
Short Ribs, Potatoes, Fried Bone Marrow, Corn Purée, and Pickled Glass Wart
credits: Richard Blais
Potato Gnocchi with Braised Pork Shank Ragu and Burrata Cheese
credits: Mike Isabella
Braised Pork Shoulder, Fried Grits, Corn and Sweet Potato Hash and Cheddar Biscuits
credits: Carla Hall
Braised Veal, Rapini Leaf, and Fava Bean Risotto
credits: Antonia Lofaso
WINNER : ANTONIA
Pack your Knives & GO !!
NOBODY
5 TO THE FINALS !!!
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