JAFO's NEWS - the FUN in FunKo: 2011-01-16

The chefs must open “one night only” restaurants in New York City.
Anthony Bourdain sets the stage in this week’s Quickfire Challenge as the chefs face off in a fish fillet contest in one of the best seafood restaurants in the world –- Le Bernardin. The Elimination Challenge is Pop-Up Restaurant Wars -- the chefs must open “one night only” restaurants under the stars in New York City.

QUICKFIRE

Cod Mousseline, Yuzu Chili Oil with Fluke Broth
credits: Marcel Vigneron

Schnitzel of Cod Belly, Ragout of Braised Collar and Fried Skin
credits: Richard Blais

Pan Roasted Belly, Confit Cheeks, Charred Collar with Crisped Up Bread Crumbs and Tomato Sauce
credits: Mike Isabella

Fluke Back Fin Sashimi with Cucumber and Fluke Liver Sauce
credits: Dale Talde

Bacon Dashi with Salt Roasted Cod Collar
credits: Dale Talde
WINNER - DALE
ELIMINATION

Bag of Potato Chips with Fried Herbs and Sea Salt
credits: Bodega: Dale Talde

Amaretto Cake with Candied Lemon Peel and Cappuccino Mousse
credits: Bodega: Fabio Viviani

Blueberry Pie with Dry Ice Cream
credits: Bodega: Carla Hall

Bacon, Egg, and Cheese with Homemade Focaccia
credits: Bodega: Dale Talde

Chicken Fried Codfish, Brussels Kraut and Ginger Beer
credits: Bodega: Richard Blais

Raw Tuna Belly and Fried Chicken Skin with Chilies and Lime
credits: Bodega: Richard Blais
WINNER - RICHARD

Pack your Knives & GO !!
MARCEL
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