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Friday, January 21, 2011
Top Chef All-Stars Ep 7 : Restaurant Wars: One Night Only
The chefs must open “one night only” restaurants in New York City.
Anthony Bourdain sets the stage in this week’s Quickfire Challenge as the chefs face off in a fish fillet contest in one of the best seafood restaurants in the world –- Le Bernardin. The Elimination Challenge is Pop-Up Restaurant Wars -- the chefs must open “one night only” restaurants under the stars in New York City.
QUICKFIRE
Cod Mousseline, Yuzu Chili Oil with Fluke Broth
credits: Marcel Vigneron
Schnitzel of Cod Belly, Ragout of Braised Collar and Fried Skin
credits: Richard Blais
Pan Roasted Belly, Confit Cheeks, Charred Collar with Crisped Up Bread Crumbs and Tomato Sauce
credits: Mike Isabella
Fluke Back Fin Sashimi with Cucumber and Fluke Liver Sauce
credits: Dale Talde
Bacon Dashi with Salt Roasted Cod Collar
credits: Dale Talde
WINNER - DALE
ELIMINATION
Bag of Potato Chips with Fried Herbs and Sea Salt
credits: Bodega: Dale Talde
Amaretto Cake with Candied Lemon Peel and Cappuccino Mousse
credits: Bodega: Fabio Viviani
Blueberry Pie with Dry Ice Cream
credits: Bodega: Carla Hall
Bacon, Egg, and Cheese with Homemade Focaccia
credits: Bodega: Dale Talde
Chicken Fried Codfish, Brussels Kraut and Ginger Beer
credits: Bodega: Richard Blais
Raw Tuna Belly and Fried Chicken Skin with Chilies and Lime
credits: Bodega: Richard Blais
WINNER - RICHARD
Pack your Knives & GO !!
MARCEL
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TOP CHEF
Bravo's TOP CHEF website
Thursday, January 20, 2011
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