Around the World in 80 Plates - Episode 4 : Marrakech

The chefs are off to Marrakech where the Course takes them on a perilous trip through the Medina. For the Takeover, the teams prepare a local favorite, tagine. The heat rises in the kitchen as one team claims they were sabotaged when ingredients go missing in the kitchen.

First team through the Course 

wins the Takeover advantage ..

the Essential Ingredient. 

the Course

WINNER - the BLACK  Team

Essential Ingredient - 

Guide - Ahmed

the Takeover

Beef and Vegetable Tagine

Saffron Stewed White Beans

Trio of Moroccan Salads

Lamb Tagine with Garden Vegetables

Saffron Couscous with Onions, Vegetables and Harissa

Rice Pudding with Orange Flower Water

Chicken Tagine with Green Olives and Preserved Lemons

Chickpea, Carrot and Tomato Salad

Couscous with Roasted Vegetables

WINNER - the RED Team

Immunity @ Next City - 

LIZ

Bye ... Chaz

You got tossed under the bus .. dude !!!

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Around the World in 80 Plates

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