Top Chef NOLA : Season 11 Episode 4 - Vietnamese Inspired Meal

The Vietnamese culture has a strong presence in New Orleans. Judge Emeril Lagasse and  guest judge Eddie Huang give the cheftestants a crash course in these customs and task them with creating a multi-course Vietnamese meal.

Bring on the FOOD !!

NO QUICKFIRE THIS TIME 

SORRY

ELIMINATION TIME
Challenge: 
Work in Teams to Create a Vietnamese Inspired Meal

Bring on the FOOD !!

Fresh Gulf Shrimp with Ginger Vietnamese Tomato Sauce

Chef: Bene Bartolotta, Janine Booth

Fish Head Soup with Pineapple, Tomato, and Tamarind

Chef: Carlos Gaytan

Beef Broth Pho with Raw Eye Round and Oxtail

Chef: Louis Maldonado

ELIMINATION WINNER

SHIRLEY

Vietnamese Barbecue Shrimp with Creole Spice Butter

Chef: Shirley Chung

Who will be the NEXT Top Chef !!

NOT -  JANINE

Pack your Knives & GO !!

TONIGHT STARTS

LAST CHANCE KITCHEN

Challenge: 

Cook Anything You Want

Fried Oysters with Southern Vegetables and Creole Mustard Aioli

Chef: Janine Booth

Seared Bass with Ratatouille and Mascarpone Polenta

Chef: Bret Pelaggi

Suzuki Crudo with Corn, White Chocolate, and Yuzu Nectarine

Chef: Jason Cichonski

Grilled Lemongrass Prawns with Kale, Nori, and Peach Salad

Chef: Ramon Bojourquez

WINNER -  JANINE

Keep It Up 

We'll See You In The Finale !!

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