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Wednesday, December 11, 2013

Top Chef NOLA : Season 11 Episode 8 - the HEAT is ON !!

The chefs butcher and cook up a 300-pound hog.

After a Quickfire Challenge where the cheftestants are tasked with making their own hot sauce for legendary musician Dr. John, the focus turns to the pig, the whole pig and nothing but the pig, as the chefs butcher and cook up a 300-pound hog.


Bring on the FOOD !!
QUICKFIRE TIME 
Challenge: 
45 Minutes to make a HOT Sauce



QUICKFIRE WINNER
BRIAN







Bring on the FOOD !!

ELIMINATION TIME
Challenge: 
Whole Hog 
 Porchetta with Oyster Mushrooms
Chef: Brian Huskey
 Wood-Roasted Pork Breast Taco with Pork Liver Salsa Verde
Chef: Justin Devillier
 Pork Brodo with Braised Pork Belly and Summer Vegetable Pickle
Chef: Stephanie Cmar
Cajun-Style Pork Ramen with Pork Bone Broth and Collard Greens
Chef: Travis Masar

ELIMINATION WINNING DISH
Pozole Verde with Fried Chorizo Tacos
Chef: Carlos Gaytan


ELIMINATION WINNER
CARLOS


Who will be the NEXT Top Chef !!

NOT -  LOUIS
Pack your Knives & GO !!



TONIGHT'S 
LAST CHANCE KITCHEN
Challenge: 
Make a Dish Using Farmer's Market Items
 Catfish with Potato, Asparagus, and Saffron Sauce
Chef: Janine Booth
Olive Oil Poached Prawns with Tomato and Fennel Bisque
Chef: Louis Maldonado


WINNER -  LOUIS


Keep It Up 
We'll See You In The Finale !!

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm

TOP CHEF

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