The chefs butcher and cook up a 300-pound hog.
After a Quickfire Challenge where the cheftestants are tasked with making their own hot sauce for legendary musician Dr. John, the focus turns to the pig, the whole pig and nothing but the pig, as the chefs butcher and cook up a 300-pound hog.
Bring on the FOOD !!
QUICKFIRE TIME
Challenge:
45 Minutes to make a HOT Sauce
45 Minutes to make a HOT Sauce
QUICKFIRE WINNER
BRIAN
Bring on the FOOD !!
ELIMINATION TIME
Challenge:
Whole Hog
Porchetta with Oyster Mushrooms
Chef: Brian Huskey
Wood-Roasted Pork Breast Taco with Pork Liver Salsa Verde
Chef: Justin Devillier
Pork Brodo with Braised Pork Belly and Summer Vegetable Pickle
Chef: Stephanie Cmar
Cajun-Style Pork Ramen with Pork Bone Broth and Collard Greens
Chef: Travis Masar
ELIMINATION WINNING DISH
Pozole Verde with Fried Chorizo Tacos
Chef: Carlos Gaytan
ELIMINATION WINNER
CARLOS
Who will be the NEXT Top Chef !!
NOT - LOUIS
Pack your Knives & GO !!
TONIGHT'S
LAST CHANCE KITCHEN
Challenge:
Make a Dish Using Farmer's Market Items
Catfish with Potato, Asparagus, and Saffron Sauce
Chef: Janine Booth
Olive Oil Poached Prawns with Tomato and Fennel Bisque
Chef: Louis Maldonado
WINNER - LOUIS
Keep It Up
We'll See You In The Finale !!
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF
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