Top Chef All-Stars Ep 3 : New York's Finest

In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.

In this week’s Quickfire, the cheftestants' cooking, speed, and accuracy with a knife are put to the test. The chefs compete in teams in a mise-en-place relay race to push a big red button starting a countdown clock for everyone else. In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.








QUICKFIRE

Lamb Carpaccio with Capers, Garlic, Reggiano & Salad with Artichoke
Antonia Lofaso, Casey Thompson, Jamie Lauren, Dale Levitski

Lamb with Garlic, Tandoori Spiced Yogurt, Slivers of Artichoke, Dill Salad
Fabio Viviani, Mike Isabella, Tifanny Derry, Angelo Sosa
WINNER - BLUE TEAM

Crispy Lamb Chop with Artichoke 3 Ways
Spike Medelsohn, Tre Wilcox, Richard Blais, Stephen Asprinio





ELIMINATION

Grilled Swordfish, Braised Artichoke, Mushroom Panna Cotta, Basil Oil
Tre Wilcox

Coconut Halibut "Scallop," Tapioca "Caviar" & Ginger-Carrot Emulsion
Casey Thompson

Pea Purée, Carrot Purée, Seared Scallop & Pickled Carrot
Antonia Lofaso

Vadouvan Lamb, Tzatziki, Pickled Red Onion & Anti Flatbread
Marcel Vigneron
WINNER - DALE

Sunny Side Up Egg Dumpling, Braised Pork Belly, Milk Ramen with Bacon, Beef & Pork
Dale Talde





Pack your Knives & GO !!
STEPHEN & DALE
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