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Thursday, December 16, 2010

Top Chef All-Stars Ep 3 : New York's Finest



In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.

In this week’s Quickfire, the cheftestants' cooking, speed, and accuracy with a knife are put to the test. The chefs compete in teams in a mise-en-place relay race to push a big red button starting a countdown clock for everyone else. In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.









QUICKFIRE

Lamb Carpaccio with Capers, Garlic, Reggiano & Salad with Artichoke
Antonia Lofaso, Casey Thompson, Jamie Lauren, Dale Levitski


Lamb with Garlic, Tandoori Spiced Yogurt, Slivers of Artichoke, Dill Salad
Fabio Viviani, Mike Isabella, Tifanny Derry, Angelo Sosa

WINNER - BLUE TEAM

Crispy Lamb Chop with Artichoke 3 Ways
Spike Medelsohn, Tre Wilcox, Richard Blais, Stephen Asprinio






ELIMINATION

Grilled Swordfish, Braised Artichoke, Mushroom Panna Cotta, Basil Oil
Tre Wilcox


Coconut Halibut "Scallop," Tapioca "Caviar" & Ginger-Carrot Emulsion
Casey Thompson


Pea Purée, Carrot Purée, Seared Scallop & Pickled Carrot
Antonia Lofaso


Vadouvan Lamb, Tzatziki, Pickled Red Onion & Anti Flatbread
Marcel Vigneron

WINNER - DALE

Sunny Side Up Egg Dumpling, Braised Pork Belly, Milk Ramen with Bacon, Beef & Pork
Dale Talde






Pack your Knives & GO !!
STEPHEN & DALE

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