Friday, April 1, 2011

FDO 4 - Party Goodies !!!

Foodie Post - Breakfast Time !!!

I always forget about this place ..
Until I have to get car work done .. it's across the street ..
AWESOME Breakfast .. better then IHop or Denny's any day !!

Wacky Packages Collection Expansion - Box of ANS

Still playing catch up on some of the All-New Series (ANS) stuff from different series ..
Finally got those cool Motion cards from the Flashback series ..
and a few Promo's & Bonus cards/stickers I needed ..

Thursday, March 31, 2011

Life sucks !!!

Life sucks .. you get a flat .. pay taxes and die !!
This donut has been good to me though !!
I love you donut !!!

Thank god for these guys ...

I got to get to work .. after another $100 tire ...

Live from New York ... it's from my iPhone !!!

Wacky Packages Update - Old School 2 Sketchs

Convention Madness - MegaCon

Although again I was unable to attend ..
lots of my Cosplay friends were there ..

So I gathered quite a cool pictures ..
and will getting together a page on JAFO soon as I can !!!

Mega Con website

MegaCon March 2011
March 25th - 27th, 2011
Orange County Convention Center Hall D
9800 International Drive, Orlando, FL 32819

Top Chef All-Stars Ep 16 : Finale

The final two chefs compete for the title of "Top Chef."

It all comes down to this. The final two chefs battle it out to come up with and implement their vision for the ultimate dining experience. Only one will earn the title that eluded them the first time around –- “Top Chef.”

The chefs relied on eliminated cheftestants to create the restaurants of their dreams. Now it's your turn to decide which haunt you'd frequent, and which dishes you prefer.

BRING on the FOOD !!
Tongue in Cheek

Amuse Bouche: Raw Oyster with Lemon Horseradish Ice Cream and Salsa Verde

First Course: Raw Hamachi with Fried Veal Sweetbreads, Asian Pear, Pickled Radish, and Garlic Mayonnaise

Second Course: Pork Belly with a Black Cod Cutlet, Bone Marrow, Beets, Brussels Sprouts, and Kumquat

Third Course: Beef Short Rib with Mushrooms, Red Cabbage Marmalade, and Celery Root Horseradish Puree

Fourth Course: Cornbread with Foie Gras Ice Cream and Whipped Mango
BRING on the FOOD !!
Restaurant Iz

First Course: Spiced beets with Mozzarella, Chocolate, and Truffle Vinaigrette

Second Course: Halibut with Kumquats Marmalade, Cauliflower Puree, and Pancetta Crumbs

Third Course: Braised Pork Shoulder with Pepperoni Sauce, Rosted Cabbage, and Turnips

Fourth Course: Rosemary Caramel Custard with Pine Nuts, Citrus, Cherry and Apple

.. you are TOP CHEF !!!

Check back here on Thursday's after the new episodes ..
Congrats to BRAVO for another GREAT Season !!


Bravo's TOP CHEF website