Saturday, October 17, 2009
This is the BEST Blogiversary present I could ever get .. !!
Yes .. today marks one year this blog has been up and running ..
Jim (dustman94 - aka - KID ROCK) my roomie from this years Comic Con .. just sent me an INCREDIBLE BOF .. with 2 Custom wobblers ..
CHECK THEM OUT !!!!
Friday, October 16, 2009
Thursday, October 15, 2009
Wednesday, October 14, 2009
In the eighth episode of Top Chef: Las Vegas, the chefs arrive at guest judge Charlie Palmer’s Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmer’s famous Pigs and Pinot events.
Chilled Cucumber Soup with Creme Fraiche, Crab and Red Pepper
Seared Rib Eye with Pickled Onion, Sauteed Mushrooms and Chile Peppers
Eli, Quickfire Winner
Potato Clam Salad with Fennel, Celery, and White Truffle Sauce
Root Beer Braised Pork Cheek, 2006 Gunvalson Pinot Noir
Kevin - Elimination Winner
Pork Leg Pate, 2006 Sokol Blosser Dundee Hills Pinot Noir
Pack your Knives & GO !!
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
Bravo's TOP CHEF website