The final three chef's battle it out to cook the best meal of their lives and earn the prestigious title of Bravo's "Top Chef" in the final episode of Top Chef: Las Vegas.
Bring on the FOOD !!
ELIMINATION TIME
Bryan Voltaggio, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Sardine, German Butterball Potato, Heirloom Tomato and Panko Bread Crumbs
Bryan Voltaggio, Elimination Challenge:
2nd Course - Mystery Box
Rockfish Sous Vide, Kabocha Squash with Curry and Meyer Lemon
Bryan Voltaggio, Elimination Challenge:
3rd Course - Chef's Choice
Venison Saddle with Purée of Sunchokes and Orange Juniper Sauce
Bryan Voltaggio, Elimination Challenge:
4th Course - Dessert
"Dulce de Leche" Cheesecake with Fig Sorbet, Poached Pear and Basil
Kevin Gillespie, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Southern Fried Chicken Skin with Squash Casserole and Tomato
Kevin Gillespie, Elimination Challenge:
2nd Course - Mystery Box
Pacific Rockfish, Roasted Squash, Crab Broth and Roasted Matsutake Mushroom
Kevin Gillespie, Elimination Challenge:
3rd Course - Chef's Choice
Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham Jus
Kevin Gillespie, Elimination Challenge:
4th Course - Dessert
Roasted Banana, Toasted Peanut with Chocolate Bacon Mousse and Bacon Brittle
Michael Voltaggio, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Cream of Dehydrated Broccoli, Fried Broccoli and Spot Prawn
Michael Voltaggio, Elimination Challenge:
2nd Course - Mystery Box
Dashi-Glazed Rockfish, Sweet and Sour Crab Salad with Squash and Meyer Lemon
Michael Voltaggio, Elimination Challenge:
3rd Course - Chef's Choice
Fennel-Scented Squab Breast, Pistachio Cassoulet and Textures of Mushrooms
Micahel Voltaggio, Elimination Challenge:
4th Course - Dessert
Chocolate Caramel Coulant, Butternut Squash Brûlée and Butternut Ice Cream
CONGRATS Michael !!
You Are TOP CHEF !!!
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF
Bravo's TOP CHEF website
And then there were four.... The remaining cheftestants head to Napa Valley to compete in the penultimate challenge that will determine who makes it to the final round and who will take home the title of "Top Chef."
Waiting on Bravo's website for pictures of Episode 13
Bring on the FOOD !!
QUICKFIRE
Bryan Voltaggio
Roasted Hen, Bacon, Brussels Sprouts, Concord Grapes, Ruby Quinoa, and Arugula
Kevin Gillespie
Honey and Fromage Blanc Mousse, Glazed Grapes, Olive Oil, and Sea Salt
Michael - Quickfire Winner
Grape Leaf Stuffed with Couscous Vinegar Glazed Grape and Scallop Kabob
ELIMINATION
Kevin Gillespie
Roasted Beets and Carrots with Carrot Top Puree, and San Andreas Cheese
Kevin Gillespie
Grass-Fed Brisket with Pumpkin Polenta, and Marinated Root Vegetables
Bryan - Elimination Winner
Goat Cheese Ravioli, Delicata Squash Puree, and Bronze Fennel
Fig-Glazed Short Ribs, Celeriac Puree, Wax Beans, and Wild Arugula
Pack your Knives & GO !!
Jennifer
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF
Bravo's TOP CHEF website
The competition is heating up as this week's challenge is based on the Bocuse d'Or – one of the world's most prestigious cooking competitions founded by famed chef Paul Bocuse. His son, Jerome Bocuse guest judges along with special guest, renowned American chef Thomas Keller. Also at the table are Daniel Boulud, Alex Stratta, whose restaurant, Alex, the episode is filmed in, as well as Gavin Kaysen, Timothy Hollingsworth of French Laundry, and chef Traci Des Jardin.
Bring on the FOOD !!
QUICKFIRE
Bryan
Rack of Lamb & Merguez Sausage Wrapped in Caul Fat
Eli
Bacon-Crusted Breakfast Sausafe with a Six-Minute Egg Center
Kevin
Cormeal-Fried Fillet of Catfish with Scallop & Shrimp
Michael V.
"Poultry Terrine" Chicken with Turkey & Bacon Mousseline
Jennifer - Quickfire Winner
Calamari Steak, Scallops, Salmon, Shiitake, Shiso with Rice Noodle Salad
ELIMINATION
Bryan
Crusted Lamb Loin, Lamb Shank Crepinette & Orzo Au Gratin
Eli
Sausage Wrapped Lamb Loin, Carrot Puree & Tomato-Piquillo Canape
Jennifer C.
Salmon & Caviar, Shrimp Flan & Truffle, Celery Root & Shiitake
Michael V.
Salmon with Cauliflower Chickpea Tart & Zucchini Tzatziki
Kevin - Elimination Winner
Poached Lamb Loin, Sherry-Glazed Beet & Asparagus in Sunchoke Cream
Pack your Knives & GO !!
Eli
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF
Bravo's TOP CHEF website
