Wednesday, January 12, 2011

Top Chef All-Stars Ep 5 : Dim Sum Lose Some

The chefs go to Chinatown and make dim sum for hundreds of locals.
For the first time ever, Head Judge Tom Colicchio picks up his knives in the kitchen. In this week’s Quickfire, the chefs must beat his time in making a dish. For the Elimination, the chefs go to Chinatown and make dim sum for hundreds of locals.

Quickfire: Create a Winning Dish in Less than 8:37

Black Sea Bass with Clams, Tomato, and Zucchini
credits: Chef Tom Colicchio

Black Sea Bass with Dashi Broth, Bok Choy & Chili Oil
credits: Marcel Vigneron

Spice-Rubbed Filet and Fresh Tomato Relish
credits: Casey Thompson

Grilled Beef Tenderloin and Seared Foie Gras with a Mushroom and Brandy Sauce
credits: Tre Wilcox

Pan-Roasted Branzino with Black Olive & Caper Stew
credits: Mike Isabella



Soy Honey Glazed Spicy Pork Rib
credits: Fabio Viviani

Spicy Pork with Vegetables on a Steamed Bun
credits: Tiffany Derry

Shrimp & Pork Spring Roll
credits: Angelo Sosa

Cheung Fun with XO Shrimp
credits: Dale Talde and Angelo Sosa

Sweet Sticky Rice with Chinese Bacon Wrapped in a Banana Leaf
credits: Dale Talde


Pack your Knives & GO !!

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