Thursday, February 24, 2011

Top Chef All-Stars Ep 11 : For the Gulf w/ Paula Deen

You didn't think we'd have Paula Deen and not fry something? In this Southern-centric episode the chefs take on fried foods, and Gulf seafood for a good cause.

Bring on the FOOD !!

Fried Bacon with Fried Mayonnaise, Tomato and Cucumber
credits: Richard Blais

Catfish with Dijon Mustard, Hushpuppies, Coleslaw with Mayo, Hot Sauce and Mint
credits: Carla Hall

Fried Chicken and Pickles, Honey Mustard Sauce with Cilantro and Cumin Salad
credits: Tiffany Derry

Fried Avocado, Shrimp and Jalapeño, Grilled Corn, Tomato and Fried Herbs
credits: Antonia Lofaso

Fried Chicken Oysters with Mustard Gravy and Oyster Liquor
credits: Mike Isabella


Fried Grouper with Collard Greens and Chow-Chow Pico
credits: Carla Hall

Grit-Crusted Gulf Shrimp, Sour Cream and Chive Potatoes with Pork and Lobster Sauce
credits: Mike Isabella

Blue Crab Cake, Corn, Jalapeño and Andouille Relish with Crab Broth
credits: Antonia Lofaso

Crispy Gulf Snapper with Pulled Pork and Citrus Grits
credits: Richard Blais


Pack your Knives & GO !!

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Bravo's TOP CHEF website

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