Saturday, November 2, 2013

Top Chef NOLA : Season 11 Episode 4 - Vietnamese Inspired Meal

The Vietnamese culture has a strong presence in New Orleans. Judge Emeril Lagasse and  guest judge Eddie Huang give the cheftestants a crash course in these customs and task them with creating a multi-course Vietnamese meal.








Bring on the FOOD !!
NO QUICKFIRE THIS TIME 
SORRY

ELIMINATION TIME
Challenge: 
Work in Teams to Create a Vietnamese Inspired Meal


Bring on the FOOD !!
Fresh Gulf Shrimp with Ginger Vietnamese Tomato Sauce
Chef: Bene Bartolotta, Janine Booth

Fish Head Soup with Pineapple, Tomato, and Tamarind
Chef: Carlos Gaytan

Beef Broth Pho with Raw Eye Round and Oxtail
Chef: Louis Maldonado

ELIMINATION WINNER
SHIRLEY
Vietnamese Barbecue Shrimp with Creole Spice Butter
Chef: Shirley Chung

Who will be the NEXT Top Chef !!

NOT -  JANINE
Pack your Knives & GO !!


TONIGHT STARTS
LAST CHANCE KITCHEN
Challenge: 
Cook Anything You Want
Fried Oysters with Southern Vegetables and Creole Mustard Aioli
Chef: Janine Booth

Seared Bass with Ratatouille and Mascarpone Polenta
Chef: Bret Pelaggi

Suzuki Crudo with Corn, White Chocolate, and Yuzu Nectarine
Chef: Jason Cichonski

Grilled Lemongrass Prawns with Kale, Nori, and Peach Salad
Chef: Ramon Bojourquez

WINNER -  JANINE


Keep It Up 
We'll See You In The Finale !!


Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm

TOP CHEF

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