The chefs create pop-up restaurants.
It’s baaack -- the beloved “Restaurant Wars” challenge. The cheftestants face this classic challenge head-on -- creating pop-up restaurants to impress the renowned judges panel, which includes chef and restaurateur David Chang.
There is NO QUICKFIRE
This is WAR !!
Bring on the FOOD !!
SURVIVE THE WAR
Pork Tenderloin with Sunchokes and
Trumpet Royale Mushrooms
Chef: Nina Compton
Olive Oil Poached Cobia, Blanched Ong Choy,
and Salsa Verde
Chef: Shirley Chung
Sauteed Gulf Shrimp, Chickpea Puree, Oregano, and Lemon
Chef: Carrie Mashaney
Linguini with Caviar, Oyster Cream, and Fennel
Chef: Stephanie Cmar
ELIMINATION WINNING DISH
Roasted Black Drum, King Trumpet Mushrooms,
Oxtail, Kale, and Hibiscus Reduction
Chef: Nicholas Elmi
Who will be the NEXT Top Chef !!
NOT - SARA
Pack your Knives & GO !!
LAST CHANCE KITCHEN
Make a Savory Dish Using Mascarpone
Mascarpone Polenta With Agrodolce
Mushrooms and Swiss Chard
Chef: Sara Johannes
Mascarpone Poached Snapper With Beech Mushrooms,
Snap Peas and Potato
Chef: Louis Maldonado
WINNER - LOUIS
Keep It Up
We'll See You In The Finale !!
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