Saturday, December 25, 2010

Thursday, December 23, 2010

Top Chef All-Stars Ep 4 : Advantage Chef


The chefs cater a launch party for the US Open.

A good chef should be able to make a fantastic dish regardless of the kitchen tools and knives available to them. For this Quickfire, all of the toys in the kitchen are taken away, and for $20,000, the chefs must create a delicious holiday stuffing dish using only their two hands. For the Elimination Challenge, the chefs cater a launch party for the US Open, one of the most prestigious tennis tournaments in the world.








QUICKFIRE

Cornbread Stuffing
credits: Tiffany Derry


Scallop, Indian Lentil Purée, Mint, Dandelion Greens, Cilantro & Chive
credits: Antonia Lofaso


Whole Squab, Stuffing with Raisin Brioche, Cherries, Currants & Ras El Hanout Gravy
credits: Marcel Vigneron


Southwestern Inspired Bread Pudding with Apple Smoked Bacon, Cheddar, Bell Pepper, Chili Powder
credits: Tre Wilcox

WINNER - TRE
ELIMINATION

Grilled Pork Tenderloin Salad with Farro, Cherries, Sugar Snap Peas & Vinaigrette
credits: Casey Thompson


Whole Wheat Gnocchi with Pork Loin Ragout, Caramelized Fennel & Zucchini
credits: Fabio Viviani


“Thai-Bouleh”; Lamb with Herbs & Yogurt
credits: Richard Blais


African Groundnut Soup with Baked Sweet Potatoes, Adzuki Beans & Peanuts
credits: Carla Hall

WINNER - TEAM ORANGE - CARLA

Pack your Knives & GO !!
SPIKE

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm NOW !!

TOP CHEF

Bravo's TOP CHEF website

Funko NEWS - KISS POP! Preview 2

Thursday, December 16, 2010

Foodie Post - Today's Lunch Ghoulash






Foodie Post - Yesterday's Breakfast Cinnamon Buns

Top Chef All-Stars Ep 3 : New York's Finest



In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.

In this week’s Quickfire, the cheftestants' cooking, speed, and accuracy with a knife are put to the test. The chefs compete in teams in a mise-en-place relay race to push a big red button starting a countdown clock for everyone else. In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.









QUICKFIRE

Lamb Carpaccio with Capers, Garlic, Reggiano & Salad with Artichoke
Antonia Lofaso, Casey Thompson, Jamie Lauren, Dale Levitski


Lamb with Garlic, Tandoori Spiced Yogurt, Slivers of Artichoke, Dill Salad
Fabio Viviani, Mike Isabella, Tifanny Derry, Angelo Sosa

WINNER - BLUE TEAM

Crispy Lamb Chop with Artichoke 3 Ways
Spike Medelsohn, Tre Wilcox, Richard Blais, Stephen Asprinio






ELIMINATION

Grilled Swordfish, Braised Artichoke, Mushroom Panna Cotta, Basil Oil
Tre Wilcox


Coconut Halibut "Scallop," Tapioca "Caviar" & Ginger-Carrot Emulsion
Casey Thompson


Pea Purée, Carrot Purée, Seared Scallop & Pickled Carrot
Antonia Lofaso


Vadouvan Lamb, Tzatziki, Pickled Red Onion & Anti Flatbread
Marcel Vigneron

WINNER - DALE

Sunny Side Up Egg Dumpling, Braised Pork Belly, Milk Ramen with Bacon, Beef & Pork
Dale Talde






Pack your Knives & GO !!
STEPHEN & DALE

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm NOW !!

TOP CHEF

Bravo's TOP CHEF website