
The chefs cater a launch party for the US Open.
A good chef should be able to make a fantastic dish regardless of the kitchen tools and knives available to them. For this Quickfire, all of the toys in the kitchen are taken away, and for $20,000, the chefs must create a delicious holiday stuffing dish using only their two hands. For the Elimination Challenge, the chefs cater a launch party for the US Open, one of the most prestigious tennis tournaments in the world.







QUICKFIRE

Cornbread Stuffing
credits: Tiffany Derry

Scallop, Indian Lentil Purée, Mint, Dandelion Greens, Cilantro & Chive
credits: Antonia Lofaso

Whole Squab, Stuffing with Raisin Brioche, Cherries, Currants & Ras El Hanout Gravy
credits: Marcel Vigneron

Southwestern Inspired Bread Pudding with Apple Smoked Bacon, Cheddar, Bell Pepper, Chili Powder
credits: Tre Wilcox
WINNER - TRE
ELIMINATION

Grilled Pork Tenderloin Salad with Farro, Cherries, Sugar Snap Peas & Vinaigrette
credits: Casey Thompson

Whole Wheat Gnocchi with Pork Loin Ragout, Caramelized Fennel & Zucchini
credits: Fabio Viviani

“Thai-Bouleh”; Lamb with Herbs & Yogurt
credits: Richard Blais

African Groundnut Soup with Baked Sweet Potatoes, Adzuki Beans & Peanuts
credits: Carla Hall
WINNER - TEAM ORANGE - CARLA

Pack your Knives & GO !!
SPIKE
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TOP CHEF
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In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.
In this week’s Quickfire, the cheftestants' cooking, speed, and accuracy with a knife are put to the test. The chefs compete in teams in a mise-en-place relay race to push a big red button starting a countdown clock for everyone else. In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.








QUICKFIRE

Lamb Carpaccio with Capers, Garlic, Reggiano & Salad with Artichoke
Antonia Lofaso, Casey Thompson, Jamie Lauren, Dale Levitski

Lamb with Garlic, Tandoori Spiced Yogurt, Slivers of Artichoke, Dill Salad
Fabio Viviani, Mike Isabella, Tifanny Derry, Angelo Sosa
WINNER - BLUE TEAM

Crispy Lamb Chop with Artichoke 3 Ways
Spike Medelsohn, Tre Wilcox, Richard Blais, Stephen Asprinio





ELIMINATION

Grilled Swordfish, Braised Artichoke, Mushroom Panna Cotta, Basil Oil
Tre Wilcox

Coconut Halibut "Scallop," Tapioca "Caviar" & Ginger-Carrot Emulsion
Casey Thompson

Pea Purée, Carrot Purée, Seared Scallop & Pickled Carrot
Antonia Lofaso

Vadouvan Lamb, Tzatziki, Pickled Red Onion & Anti Flatbread
Marcel Vigneron
WINNER - DALE

Sunny Side Up Egg Dumpling, Braised Pork Belly, Milk Ramen with Bacon, Beef & Pork
Dale Talde





Pack your Knives & GO !!
STEPHEN & DALE
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm NOW !!
TOP CHEF
Bravo's TOP CHEF website