In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.
In this week’s Quickfire, the cheftestants' cooking, speed, and accuracy with a knife are put to the test. The chefs compete in teams in a mise-en-place relay race to push a big red button starting a countdown clock for everyone else. In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.
QUICKFIRE
Lamb Carpaccio with Capers, Garlic, Reggiano & Salad with Artichoke
Antonia Lofaso, Casey Thompson, Jamie Lauren, Dale Levitski
Lamb with Garlic, Tandoori Spiced Yogurt, Slivers of Artichoke, Dill Salad
Fabio Viviani, Mike Isabella, Tifanny Derry, Angelo Sosa
WINNER - BLUE TEAM
Crispy Lamb Chop with Artichoke 3 Ways
Spike Medelsohn, Tre Wilcox, Richard Blais, Stephen Asprinio
ELIMINATION
Grilled Swordfish, Braised Artichoke, Mushroom Panna Cotta, Basil Oil
Tre Wilcox
Coconut Halibut "Scallop," Tapioca "Caviar" & Ginger-Carrot Emulsion
Casey Thompson
Pea Purée, Carrot Purée, Seared Scallop & Pickled Carrot
Antonia Lofaso
Vadouvan Lamb, Tzatziki, Pickled Red Onion & Anti Flatbread
Marcel Vigneron
WINNER - DALE
Sunny Side Up Egg Dumpling, Braised Pork Belly, Milk Ramen with Bacon, Beef & Pork
Dale Talde
Pack your Knives & GO !!
STEPHEN & DALE
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