Thursday, May 24, 2012

Around the World in 80 Plates - Episode 3 : Barcelona

On the Course in Spain, the chefs' knife skills are tested when they work alongside local fishermen on the docks of Barcelona. As they settle into their journey, the competition starts to get fierce and the banter is not so friendly. Acclaimed chef Jose Andres joins the locals dining in one of the world’s best restaurants as the teams serve up Mediterranean cuisine. 

First team through the Course 
wins the Takeover advantage ..

the Essential Ingredient. 

the Course

WINNER - the BLACK  Team

Essential Ingredient - 
Red Prawns

the Takeover

Tapas Trio - Chorizo Croquettes, Merluza Crudo, Stuffed Date Wrapped with Serrano Ham
Serrano Wrapped Monkfish with Liver, Sauteed Greens, Pan Con Tomate
Bruleed Custard with Macerated Fruit
Merluza Crudo with Gambas Rojas, Lemon Aioli, Squid Ink
Monkfish with White Beans, Monkfish Liver Mousse, Chorizo
Cava Sabayon, Cake Crumbs, Marconas and Fresh Fruit

WINNER - the RED Team
Immunity @ Next City - 

Bye ... Keven
You got tossed under the bus .. dude !!!

Check back here on Thursday's after the new episodes ..
  BRAVO Wednesday nights @ 10 pm 
Around the World in 80 Plates
    Bravo's 80 Plates Website

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