The teams are challenged to cater a wedding in San Juan Capistrano -- out of mobile kitchens.
The kitchen heats up as the top eight chefs advance to the Champions round and face-off for the ultimate title of Top Chef Master. In a Quickfire repeat from Season 6 of Top Chef, the Masters are split into two teams for a blindfolded relay race to be judged by restaurant critic Jay Rayner. The atmosphere turns festive during the elimination round as the same teams are challenged to cater a wedding in San Juan Capistrano -- out of mobile kitchens.
Bring on the FOOD !!
QUICKFIRE
ELIMINATION

Jody Adams, Elimination Challenge
Duon Rack of Lamb with Rosemary, Farro, and Autumn Vegetables
WINNERS Week 5 -
- Quickfire Winner
5,000 for
- Elimination Winner
10,000 for
MOVING ON -

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS
Continually striving to be cutting edge, this week’s batch of master chefs must cook for the most modern group in the entertainment landscape – the cast and crew of the hit TV series, 'Modern Family.'
Continually striving to be cutting edge, this week’s batch of master chefs must cook for the most modern group in the entertainment landscape – the cast and crew of the hit TV series, “Modern Family.” Competing to make classic dishes current are five top chefs from far ends of North America, including Debbie Gold (The American Restaurant), Jody Adams (Rialto Restaurant), Maria Hines (Tilth), Rick Tramonto (TRU) and Susur Lee (Madeline's).






Bring on the FOOD !!
QUICKFIRE

Rick Tramonto - Quickfire Challenge

Jody Adams - Quickfire Winner
ELIMINATION

Elimination - Rick Tramonto
Truffled White Beans with Escarole and Grilled Sausage

Elimination - Maria Hines
Sockeye Salmon with Sumac, Lemon, Paprika Potatoes and French Beans with Almond Milk

Elimination - Jody Adams
Braised Chicken Thighs with Mushrooms, Semolina Gnocchi and Herb Salad
WINNERS Week 4 -
Jody Adams - Quickfire Winner
10,000 for
Partners in Health
Susar Lee - Elimination Winner
10,000 for
Agassi Foundation
MOVING ON - JODY & SUSAR

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS

The chefs create grilled cheese sandwiches for Kelly and cater a birthday party for celeb Mekhi Phifer!
Catering to the desires of celebrity diners is essential to a Top Chef’s career, and this week five Masters are put to the test. Carmen Gonzalez (Chef Consultant), David Burke (David Burke Townhouse), Marcus Samuelsson (The Red Rooster), Monica Pope (T’afia) and Thierry Rautureau (Rovers) face off at the posh Thompson hotel in Beverly Hills. The renowned chefs are charged with crafting an unforgettable meal for a birthday party thrown by award-winning actor Mekhi Phifer and his closest friends.










Bring on the FOOD !!
QUICKFIRE

Carmen
Italian Baguette with Manchego, Garlic, Cilantro & Lime

David
Triple Cream Cheese with Proscuitto, Almonds, Tomato & Rosemary

Marcus
Grilled Gruyere & Cheddar with Gazpacho & Salad

Thierry
Grilled Taleggio & Goat Cheese With Olives, Harissa & a Pear, Pine Nut & Baby Arugula Salad

Monica - Quickfire Winner
Feta Cheese on Raisin Walnut Bread with Basil, Cilantro & Mint Salad
ELIMINATION

Thierry
Moroccon Spiced Pork Shoulder, Farro, Roasted Cauliflower & Brussel Sprout Slaw

Marcus
BBQ Chicken with Mac & Cheese & Collard Greens

David
Sweet Potato Custard with Green Beans, Corn & Crab BBQ, Pickled Watermelon & Hush Puppies

Carmen - Elimination Winner
Oyster & Hot Sausage Stew with Cilantro
WINNERS Week 2 -
Monica Pope - Quickfire Winner
5,000 for
Recipe For Success
Carmen Gonzales - Elimination Winner
10,000 for
ASPCA
MOVING ON - CARMEN & MARCUS
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS

All ye food lovers, it's time to celebrate! Top Chef Masters, returns for season two and once again the Judges' Table will be turned, when the world-renowned chefs compete against each other in pursuit of $100,000 to be awarded to the charity of their choice. The first episode brings together six exceptional chefs including Ana Sortun (Oleana), Govind Armstrong (8 oz Burger Bar), Jerry Traunfeld (Poppy), Jimmy Bradley (The Red Cat), Susan Feniger (Street) and Tony Mantuano (Spiaggia). Love is in the air as the Masters are challenged to evoke their sensual side using known aphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date.
Love is in the air as the Masters are challenged to evoke their sensual side using known aphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date.





Bring on the FOOD !!
QUICKFIRE

Susan & Tony - Quickfire Winner
Maple Bread Pudding
ELIMINATION

Ana Sortun and Jerry Traunfeld
Lavender Duck Breast with Red Cabbage, Duck Leg in Vermicelli with Orange Blossom Smoked Cinnamon Almonds

Jimmy Bradley and Govind Armstrong
Roast Chop with Cauliflower Couscous and Pomegrantate Reduction

Susan & Tony - Elimination Winners
Tony & Susan’s pasta with taleggio, mushrooms, and truffles.
Bitter arugula salad, perfectly dressed with tangy vinaigrette.

WINNERS Week 1 -
Susan Feniger
5,000 for
Scleroderma Research Foundation

Tony Montuano
5,000 for
Feeding America

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS


HOST - KELLY CHOI

Hubert Keller, Quickfire Challenge
Chocolate mousse, swan, whipped cream, fruit with orange sabayon.

Hubert Keller, First Course
Fresh scottish salmon over creamy whole grain mustard.

Hubert Keller, Second Course
Hearty carrot and petite pea soup with cinnamon croutons.

Hubert Keller, Third Course
Creamy mac and cheese with prawns, mushrooms and fresh herbs.



Week 1 Chefs -
Michael Schlow , Tim Love , Christopher Lee , Hubert Keller

WINNER Week 1 - Hubert Keller
10,000 for Make A Wish
Foundation !!!
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS