For the Elimination Challenge, they must sleep under the stars at a camping site and plan a menu for some Las Vegas cowboys. The cheftestants rough it ranch-style this week when the Quickfire requires them to cook with cactus. For the Elimination Challenge, they must sleep under the stars at a camping site and plan a menu for some Las Vegas cowboys. Texan chef and Top Chef Masters cheftestant Tim Love is guest judge. Guest Judge: Tim Love
FIRE GOOD !!! Cactus BAD ... yuck !!! I do this at Whole Foods too !! Where are dem cans of beans at .. Mongo Like Beans !!!
Mike I - Winner Quickfire Cactus and Tuna Ceviche Lots of AWESOME Food this week !!! Laurine Sauteed Arctic Char with Tomatillo Salsa and Grilled Potato Kevin Roasted Duck with Mole Tequila-Marinated Watermelon Ashley Seared Halibut with Acocado Mousse, Bacon, and Braised Romaine Jennifer Snapper with Duck Confit, Daikon and Carrot Salad Bryan - Elimination Winner Roasted Pork Loin with Corn Polenta, Dandelion Greens, and Glazed Rutabega Pack your Knives & GO !! Mattin
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