Thursday, December 23, 2010

Top Chef All-Stars Ep 4 : Advantage Chef

The chefs cater a launch party for the US Open.

A good chef should be able to make a fantastic dish regardless of the kitchen tools and knives available to them. For this Quickfire, all of the toys in the kitchen are taken away, and for $20,000, the chefs must create a delicious holiday stuffing dish using only their two hands. For the Elimination Challenge, the chefs cater a launch party for the US Open, one of the most prestigious tennis tournaments in the world.


Cornbread Stuffing
credits: Tiffany Derry

Scallop, Indian Lentil Purée, Mint, Dandelion Greens, Cilantro & Chive
credits: Antonia Lofaso

Whole Squab, Stuffing with Raisin Brioche, Cherries, Currants & Ras El Hanout Gravy
credits: Marcel Vigneron

Southwestern Inspired Bread Pudding with Apple Smoked Bacon, Cheddar, Bell Pepper, Chili Powder
credits: Tre Wilcox


Grilled Pork Tenderloin Salad with Farro, Cherries, Sugar Snap Peas & Vinaigrette
credits: Casey Thompson

Whole Wheat Gnocchi with Pork Loin Ragout, Caramelized Fennel & Zucchini
credits: Fabio Viviani

“Thai-Bouleh”; Lamb with Herbs & Yogurt
credits: Richard Blais

African Groundnut Soup with Baked Sweet Potatoes, Adzuki Beans & Peanuts
credits: Carla Hall


Pack your Knives & GO !!

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