The chefs go to Chinatown and make dim sum for hundreds of locals.
For the first time ever, Head Judge Tom Colicchio picks up his knives in the kitchen. In this week’s Quickfire, the chefs must beat his time in making a dish. For the Elimination, the chefs go to Chinatown and make dim sum for hundreds of locals.
QUICKFIRE
Quickfire: Create a Winning Dish in Less than 8:37
Black Sea Bass with Clams, Tomato, and Zucchini
credits: Chef Tom Colicchio
Black Sea Bass with Dashi Broth, Bok Choy & Chili Oil
credits: Marcel Vigneron
Spice-Rubbed Filet and Fresh Tomato Relish
credits: Casey Thompson
Grilled Beef Tenderloin and Seared Foie Gras with a Mushroom and Brandy Sauce
credits: Tre Wilcox
Pan-Roasted Branzino with Black Olive & Caper Stew
credits: Mike Isabella
WINNER - MIKE ISABELLA
ELIMINATION
Soy Honey Glazed Spicy Pork Rib
credits: Fabio Viviani
Spicy Pork with Vegetables on a Steamed Bun
credits: Tiffany Derry
Shrimp & Pork Spring Roll
credits: Angelo Sosa
Cheung Fun with XO Shrimp
credits: Dale Talde and Angelo Sosa
Sweet Sticky Rice with Chinese Bacon Wrapped in a Banana Leaf
credits: Dale Talde
WINNER - DALE TALDE
Pack your Knives & GO !!
CASEY
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