Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.
Ingredients
1 white onion, thickly sliced
2 cups fresh pineapple chunks
1 (1-pound) pork tenderloin, thinly sliced crosswise
8 to 12 corn tortillas, warmed
1/2 cup roughly chopped cilantro
Lime wedges
Method
Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.
Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.* Recipe stolen from the
Whole Foods website.
Life was anything but beachy for the cheftestants. They had to compete against the chefs they lost to, survive a kitchen fire, and cook for Bahamian royalty.
Things were super hot in the Bahamas, with the cheftestants cooking head to head with their season's winner, and overcoming a kitchen fire to make food worthy of royalty. Now it's your turn to decide if their dishes were smokin' or just smoky.
BRING on the FOOD !!
QUICKFIRE
Seared Veal Loin and Braised Veal Cap with Raisins, Carrots, Potatoes, and Mushrooms
credits: Richard Blais
Pork Stew with Potatoes, Peppers, Citrus, and Allspice
credits: Tiffany Derry
Cashew Dusted Spiced Duck Breast with Duck Leg and Mushroom Jus
credits: Mike Isabella
WINNERS : RICHARD, TIFFANY, MIKE
ELIMINATION
Roasted Lamb Loin and Malted Braised Leg with Pickled Turnip and Mustard
credits: Richard Blais
Roasted Spiced Pork Tenderloin, Dirty Rice, Curried Slaw, and Tomato Jam
credits: Tiffany Derry
Sous Vide Chicken, Mushrooms, Yams, Lobster Sauce, and Lobster Hash
credits: Mike Isabella
WINNER : MIKE
HONORABLE MENTION - CARLA THIS LOOKS GREAT !!
Pork Medallion with Sweet Potato Purée, Apple Sauce, and Apple Chip
credits: Carla Hall
Pack your Knives & GO !!
CARLA
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TOP CHEF
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