New Orleans super-chef John Besh introduces the cheftestants to one of his favorite farms where they are tasked with making a dish out of a prized local crop -- the creole tomato. For the Elimination Challenge, the farm to table theory continues as the cheftestants try to impress the upper-tiered chefs in John Besh’s restaurant empire.
Bring on the FOOD !!
Challenge:
HIGHLIGHTING CREOLE TOMATO
Chilled Tomato Watermelon Soup
Chef: Bene Bartolotta
"Toad in the Hole" Creole Tomato with Andouille Sausage
Chef: Brian Huskey
Tomato Seed Bouillion, Marinated Tomato,
Watermelon Cucumber, and Zucchini
Chef: Louis Maldonado
Roasted Tomatoes Marinated in Olive Oil
and Cherry Vinegar with Arugula and Asparagus
Chef: Patricia Vega
Seared Creole Tomato with Steak, Feta, and Wilted Arugula
Chef: Travis Masar
QUICKFIRE WINNING DISH
Chilled Watermelon Tomato Soup with Jalapeno,
Fresh Basil, and Shaved Zucchini
Chef: Nina Compton
Bring on the FOOD !!
ELIMINATION TIME
Challenge:
HIGHLIGHTING CREAM CHEESE
"Philadelphia" Steamed Egg Custard
with Macerated Blueberries
Chef: Shirley Chung
Roasted Chicken Breast Filled with Caramelized Onion
and Tarragon Cream Cheese
Chef: Bene Bartolotta
Vinegar-Braised Chicken in Cream Cheese Sauce
with Chilled Cucumber
Chef: Carrie Mashaney
Island Spiced Lamb Chop Stuffed with Cream Cheese
and Curry Powder
Chef: Sara Johannes
Seared Lamb Chops with Moroccan Succotash and
Cream Cheese Aioli
Chef: Travis Masar
Funnel Cake and Carrot Cake with Peach Flavored Cream Cheese
Chef: Nicholas Elmi
ELIMINATION WINNING DISH
Crispy Zucchini Blossoms with Eggplant and Cream Cheese Puree
Chef: Nina Compton
Who will be the NEXT Top Chef !!
NOT - BENE
Pack your Knives & GO !!
TONIGHT'S
LAST CHANCE KITCHEN
Challenge:
FROZEN & CANNED PRODUCE
Duo of Swordfish with Sweet Pea Asaparagus Puree,
Pine Nuts, and Raisins
Chef: Bene Bartolotta
Seared Scallop with Pancetta, Minted Pea and Corn Purees
Chef: Janine Booth
WINNER - JANINE
Keep It Up
We'll See You In The Finale !!
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