Friday, March 4, 2011

Top Chef All-Stars Ep 12 : Give Me Your Huddled Masses


The chefs head to Ellis Island where they are tasked with creating a dish based on their heritage.

The cheftestants are tasked with making something out of nothing on the open water for this week’s Quickfire. The chefs then head to Ellis Island where they are surprised with their family tree and are tasked with creating a dish based on their heritage.



Bring on the FOOD !!
QUICKFIRE

Grilled Cheese with Apples and Raisin Bread
credits: Antonia Lofaso


Nachos with Cheese, Lettuce, Tomato, Jalapeño, Banana Pepper and Sour Cream; Popcorn with Candied Mangoes and Pineapples
credits: Tiffany Derry


Orange and Papaya Salad with Carrot and Rosemary Juice
credits: Carla Hall

WINNER : CARLA
ELIMINATION

Braised Short Rib with Mustard Greens, Stewed Okra, and Oxtail Marmalade
credits: Tiffany Derry


Short Ribs, Potatoes, Fried Bone Marrow, Corn Purée, and Pickled Glass Wart
credits: Richard Blais


Potato Gnocchi with Braised Pork Shank Ragu and Burrata Cheese
credits: Mike Isabella


Braised Pork Shoulder, Fried Grits, Corn and Sweet Potato Hash and Cheddar Biscuits
credits: Carla Hall


Braised Veal, Rapini Leaf, and Fava Bean Risotto
credits: Antonia Lofaso

WINNER : ANTONIA












Pack your Knives & GO !!
NOBODY
5 TO THE FINALS !!!

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