The chefs cater an upscale lunch party for the Nassau Yacht Club’s 80th anniversary, which includes the Commodore and his friends as guests. They will cook with the finest Bahamian ingredients including conch, which they must dive for and catch in the ocean.
Famed Latina chef Lorena Garcia, from "America's Next Great Restaurant", stops by to judge this week's challenges.serves as guest judge.
BRING on the FOOD !!
QUICKFIRE
Quickfire Challenge: Create 100 Dishes Showcasing Consistency and Precision
Pork Bolognese with Fresh Macaroni
credits: Mike Isabella and Richard Blais
Beef Tenderloin, Creamy Lentils, Celery, and Almond
credits: Tiffany Derry and Antonia Lofaso
WINNERS : ANTONIA, TIFFANY
ELIMINATION
Elimination challenge: Create a Lunch to Celebrate the 60th Anniversary of the Nassau Yacht Club
Red Snapper with Tartar of Conch and Lobster Nage
credits: Antonia Lofaso
Sweet Potato Linguine with Conch and Spiny Lobster
credits: Richard Blais
Conch and Coconut Chowder with Sweet Potatoes and Conch Ceviche
credits: Tiffany Derry
Banana Wrapped Gouper with Braised Pineapple and Warm Conch Vinaigrette
credits: Mike Isabella
WINNER : MIKE
Pack your Knives & GO !!
TIFFANY
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