The chefs go back in time as they’re tasked with re-creating an original 1950's menu from one of the best restaurants in the country.
Butchery is king as two giant slabs of beef on meat hooks await the chefs for this week’s Quickfire. For the Elimination Challenge, the chefs go back in time as they’re tasked with re-creating an original 1950s menu from one of the best restaurants in the country. Push comes to shove in the kitchen, as the chefs serve up the classics while trying to save themselves from a double elimination. Emeril Lagasse and Hugh Acheson join head judge Tom Colicchio and host Padma Lakshmi.
QUICKFIRE TIME
WINNER
JOHN
Bring on the FOOD !!
Braised Top Round Ravioli with Marjoram & Aged Parmesan
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Stefan Richter
Grilled Hanger Steak with Smoked Onion Figs & Cauliflower Puree
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Brooke Williamson
Sirloin Medallion Wrapped in Bacon, Asiago Risotto with Marsala Sauce
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Carla Pellegrino
Top Round Tartare, Raw Juniper & Kohlrabi
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Chris 'CJ' Jacobson
Braised Foreshank with Turnips & Dill
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Elizabeth Binder
Beef Meatballs with Creamy Polenta & Pickled Shallots
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Joshua Valentine
Oxtail Polenta with Truffled Romanesco Cauliflower
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Micah Fields
Braised Oxtail, Potato Gnocchi with Roasted Vegetables & Celery
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: John Tesar
QUICKFIRE WINNING DISH
ELIMINATION TIME
Double Cut New York Steak
Challenge: Revive Original Canlis 1950 Menu
Chef: Bart Vandeale
Seafood Salad a la Louis
Challenge: Revive Original Canlis 1950 Menu
Chef: Brooke Williamson
Canlis Special Salad
Challenge: Revive Original Canlis 1950 Menu
Chef: Chrissy Camba
Shish Kebab with Pilaf
Challenge: Revive Original Canlis 1950 Menu
Chef: Chris 'CJ' Jacobson
Grilled Flank Steak with Cherry Cognac Reduction, Asparagus & Potato Cake
Challenge: Revive Original Canlis 1950 Menu
Chef: Eliza Gavin
Steamed Clams Bordelaise
Challenge: Revive Original Canlis 1950 Menu
Chef: John Tesar
Fresh Hawaiin Mahi Mahi
Challenge: Revive Original Canlis 1950 Menu
Chef: Sheldon Simeon
Calf's Liver & French Fried Onions (with Kristen)
Challenge: Revive Original Canlis 1950 Menu
Chef: Stefan Richter
Fresh Crab Leg Cocktail
Challenge: Revive Original Canlis 1950 Menu
Chef: Tyler Wiard
Royal Hawaiin Supreme
Challenge: Revive Original Canlis 1950 Menu
Chef: Danyele McPherson
Fresh Frozen Hawaiian Pineapple Parfait
Challenge: Revive Original Canlis 1950 Menu
Chef: Eliza Gavin
French Fried Onions; Side of Mushrooms
Challenge: Revive Original Canlis 1950 Menu
Chef: Kristen Kish
ELIMINATION WINNING DISH
ELIMINATION WINNER
KRISTEN
Who will be the NEXT Top Chef !!
NOT - Chrissy or Carla
Pack your Knives & GO !!
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF
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