Both finalists in their respective seasons, Los Angeles Chef Brooke Williamson and Las Vegas Restaurant Consultant Shirley Chung were mere inches from victory, but the title slipped through their fingers. Now is their time for redemption. First, Shirley challenges Brooke to a "weird shellfish" showdown and then Brooke attacks Shirley's Achilles heel and asks her to make a vegan dessert. For the Duel that determines who goes on to the finale, the Chefs must step under the big top making dishes based on the circus to impress the judges and special guest P!nk. Neither Chef wants to go home empty handed again.
TOP CHEF DUELS
Episode 2 :
Brooke
vs.
Shirley
DRAW KNIVES
COME OUT CHOPPIN'
BRING ON THE FOOD !!
FIRST CHEF'S CHALLENGE
Chef Name: Brooke Williamson
Shirley's Challenge: Create a Dish Using Exotic Shellfish
Dish: Crispy Geoduck with Passion Fruit Vinaigrette with Radishes and Seaweed
Shirley's Challenge: Create a Dish Using Exotic Shellfish
Dish: Crispy Geoduck with Passion Fruit Vinaigrette with Radishes and Seaweed
Chef Name: Shirley Chung
Shirley's Challenge: Create a Dish Using Exotic Shellfish
Dish: Warm Geoduck Salad with Salty, Crunchy, Clambelly Crouton (Fennel)
Shirley's Challenge: Create a Dish Using Exotic Shellfish
Dish: Warm Geoduck Salad with Salty, Crunchy, Clambelly Crouton (Fennel)
WINNER - BROOKE
SECOND CHEF'S CHALLENGE
Chef Name: Brooke Williamson
Brooke's Challenge: Create a Vegan Dessert
Dish: Banana Hazelnut Chocolate Pudding with Hazelnut Praline Powder, Fresh Orange Segment, and Pistachio Brittle
Brooke's Challenge: Create a Vegan Dessert
Dish: Banana Hazelnut Chocolate Pudding with Hazelnut Praline Powder, Fresh Orange Segment, and Pistachio Brittle
Brooke's Challenge: Create a Vegan Dessert
Dish: Coconut Tapioca with a Green Tea and Passion fruit Jam
WINNER - BROOKE
THE DUEL
Chef Name: Brooke Williamson
Challenge: Ringside Dish -- Create a Dish to be Served Table Side
Dish: Fennel Gelee with Dungeness Crabs, Fava Beans and Poached Mussels with a Flaming Absinthe and Mussel Broth
Challenge: Ringside Dish -- Create a Dish to be Served Table Side
Dish: Fennel Gelee with Dungeness Crabs, Fava Beans and Poached Mussels with a Flaming Absinthe and Mussel Broth
Chef Name: Brooke Williamson
Challenge: Raise Your Glass Challenge -- Drink Pairing
Drink: Gin Based Cocktail with Blood Orange Bitters, a Plum and Black Pepper Granita and Absinthe Foam
Challenge: Raise Your Glass Challenge -- Drink Pairing
Drink: Gin Based Cocktail with Blood Orange Bitters, a Plum and Black Pepper Granita and Absinthe Foam
Chef Name: Brooke Williamson
Challenge:Three Ring Circus -- Create a Three Element Entree
Dish: Surf, Turf, and Earth - Chicken Skin and Chicken Broth, Halibut Cheeks, Roasted Baby Artichoke and Roasted Morel Mushrooms, and Sea Beans
Chef Name: Brooke Williamson
Challenge: High Wire Act -- Create a Dessert Standing at Least Six Inches Tall
Dish:Chocolate Ganache and Beet Parfait with Rhubarb and Strawberry Compote and Chocolate and Almond Filo.
Challenge:Three Ring Circus -- Create a Three Element Entree
Dish: Surf, Turf, and Earth - Chicken Skin and Chicken Broth, Halibut Cheeks, Roasted Baby Artichoke and Roasted Morel Mushrooms, and Sea Beans
Challenge: High Wire Act -- Create a Dessert Standing at Least Six Inches Tall
Dish:Chocolate Ganache and Beet Parfait with Rhubarb and Strawberry Compote and Chocolate and Almond Filo.
DUEL WINNER - SHIRLEY
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF DUELS
IF YOU WANT TO SEE THE KNOCKOUT VIDEO
YOU WILL HAVE TO GO TO THE BRAVO WEBSITE
THERE EMBED FEATURE FOR VIDEOS SUCKS !!
KNOCKOUT WINNER - BROOKE
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