The chefs cater an upscale lunch party for the Nassau Yacht Club’s 80th anniversary, which includes the Commodore and his friends as guests. They will cook with the finest Bahamian ingredients including conch, which they must dive for and catch in the ocean.
Famed Latina chef Lorena Garcia, from "America's Next Great Restaurant", stops by to judge this week's challenges.serves as guest judge. BRING on the FOOD !! QUICKFIRE Quickfire Challenge: Create 100 Dishes Showcasing Consistency and Precision Pork Bolognese with Fresh Macaroni credits: Mike Isabella and Richard Blais Beef Tenderloin, Creamy Lentils, Celery, and Almond credits: Tiffany Derry and Antonia Lofaso WINNERS : ANTONIA, TIFFANY ELIMINATION Elimination challenge: Create a Lunch to Celebrate the 60th Anniversary of the Nassau Yacht Club Red Snapper with Tartar of Conch and Lobster Nage credits: Antonia Lofaso Sweet Potato Linguine with Conch and Spiny Lobster credits: Richard Blais Conch and Coconut Chowder with Sweet Potatoes and Conch Ceviche credits: Tiffany Derry Banana Wrapped Gouper with Braised Pineapple and Warm Conch Vinaigrette credits: Mike Isabella WINNER : MIKE Pack your Knives & GO !! TIFFANY Check back here on Thursday's after the new episodes .. BRAVO Wednesday nights @ 10 pm NOW !!